Prawn Pouches

Serves: 2 to (4)
Preparation Time: 30 minutes
Cooking Time: 4 minutes
Ingredients:
6 (12) small spring roll wrappers
250g (500g) pink prawns
2 (4) sprigs coriander
1 (1) egg
1 (1) pinches cayenne pepper
6 (12) chive leaves
salt and pepper to taste
SAUCE:
4 tbsp (4 tbsp) oil
2 tbsp (2 tbsp) vinegar
1 tsp (1 tsp) chilli powder
1 tsp (1 tsp) soy sauce

MAGIMIX 4200:
Serves: 6
Preparation Time: 40 minutes
Cooking Time: 4 minutes
Ingredients:
18 small spring roll wrappers
750g pink prawns
6 sprigs coriander
1 egg + 1 egg yolk
2 pinches cayenne pepper
18 chive leaves
salt and pepper to taste
SAUCE:
6 tbsp oil
3 tbsp vinegar
1 tsp chilli powder
1 tsp soy sauce

MAGIMIX 5200:
Serves: 8
Preparation Time: 50 minutes
Cooking Time: 4 minutes
Ingredients:
24 small spring roll wrappers
1kg pink prawns
8 sprigs coriander
2 eggs
2 pinches cayenne pepper
24 chive leaves
salt and pepper to taste
SAUCE:
8 tbsp oil
4 tbsp vinegar
2 tsp chilli powder
2 tsp soy sauce

Method (all models):
  1. Unfold spring roll wrappers.
  2. Moisten with damp cloth or pastry brush.
  3. Peel prawns.
  4. Place prawns and coriander in bowl fitted with metal blade.
  5. Pulse 3 times.
  6. Add eggs, cayenne pepper, salt and pepper to make a stuffing.
  7. Blend for 1 minute.
  8. Set aside.
  9. Place a small mound of the stuffing in the middle of each wrap.
  10. Draw up edges to form a pouch and secure with a chive leaf.
  11. Arrange pouches in a steamer.
  12. Cook for 4 minutes.
  13. Mix together all sauce ingredients in mini bowl.
  14. Serve prawn pouches immediately with sauce.
Decorate with coriander leaves and diced yellow pepper.

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